👉large skillet Meal


Welcome to my cozy kitchen! Today, I’m thrilled to share with you one of my household favorites, a hearty and comforting Vegetable Ramen Stir Fry. Bursting with vibrant colors and flavors, this dish is not only a feast for the eyes but also a delight for the taste buds. Perfect for busy weeknights or lazy weekends, this recipe allows you to customize with your favorite veggies, creating a wholesome and satisfying meal in no time. Whether you’re a novice cook or a seasoned chef, this stir fry is sure to become a staple in your kitchen, bringing warmth and joy to your dining table with every bite.

Ingredients Overview:

  • 3-4 packages of cooked ramen noodles (discard flavor packets)
  • Onion
  • Broccoli
  • Bell pepper
  • Carrots
  • Mushrooms
  • Garlic
  • Chicken (precooked before adding)
  • Egg
  • Stir fry sauce:
    • 1/3 cup + 2 tbsp soy sauce
    • 1/4 cup sesame oil
    • 1 tbsp chili garlic sauce (optional for a kick)
    • 1 tbsp minced garlic
    • 1 tbsp cornstarch
  • Yield: about 6-8 generous servings

Step-by-Step Cooking Instructions:

1. Prep the Ingredients:

  • Begin by slicing the onion, bell pepper, carrots, mushrooms, and garlic. Cut the broccoli into small florets and dice the precooked chicken into bite-sized pieces.

2. Prepare the Stir Fry Sauce:

  • In a small bowl, whisk together soy sauce, sesame oil, chili garlic sauce (if using), minced garlic, and cornstarch until well combined. Set aside.

3. Cook the Ramen Noodles:

  • Cook the ramen noodles according to package instructions. Drain and set aside.

4. Stir Fry Time:

  • Heat a large skillet or Blackstone over medium-high heat. Add a drizzle of oil and sauté the sliced onion until translucent.

5. Add Veggies and Chicken:

  • Toss in the sliced bell pepper, carrots, mushrooms, and broccoli florets. Stir-fry for a few minutes until the veggies are tender-crisp. Then add the diced precooked chicken to the skillet and cook until heated through.

6. Crack and Scramble Eggs:

  • Push the veggies and chicken to one side of the skillet. Crack the eggs into the empty space and scramble until cooked through.

7. Combine Everything:

  • Once the eggs are cooked, add the cooked ramen noodles to the skillet along with the prepared stir fry sauce. Gently toss everything together until well coated and heated through.

8. Serve and Enjoy:

  • Transfer the Vegetable Ramen Stir Fry to serving plates or bowls. Garnish with sliced green onions or sesame seeds if desired. Serve piping hot and enjoy the deliciousness!

Storage and Reheating Tips:

  • To store leftovers, transfer the stir fry to an airtight container and refrigerate for up to 3-4 days.
  • When reheating, you can either microwave the leftovers or gently reheat them in a skillet over medium heat until warmed through. You might want to add a splash of water or extra sauce to prevent the noodles from drying out.

Helpful Tips for Enhancing the Recipe:

  1. Customize Your Veggies: Feel free to swap or add any veggies you have on hand. Bok choy, snap peas, or bean sprouts would make delightful additions.
  2. Precook Chicken: Using precooked chicken saves time. You can use rotisserie chicken or leftover grilled chicken for added flavor.
  3. Adjust Seasonings: Taste the stir fry sauce before adding it to the skillet and adjust the seasoning according to your preference. You can add a splash of rice vinegar for extra tanginess.
  4. Don’t Overcook Veggies: Keep the veggies crunchy and vibrant by not overcooking them. They should have a slight bite to them for the perfect texture.
  5. Create a Vegetarian Version: Skip the chicken and add tofu or tempeh for a vegetarian-friendly option.
  6. Garnish Creatively: Elevate the presentation by garnishing with fresh cilantro, chopped peanuts, or a squeeze of lime juice before serving.
  7. Meal Prep Friendly: This stir fry is excellent for meal prep. Simply divide it into individual portions and store in meal prep containers for grab-and-go lunches or dinners.
  8. Double the Sauce: If you love saucy noodles, feel free to double the stir fry sauce recipe for an extra flavor punch.
  9. Cook in Batches: If your skillet is not large enough, cook the stir fry in batches to ensure everything cooks evenly.
  10. Experiment with Spices: Add a sprinkle of red pepper flakes or a dash of sriracha for a spicier kick if you enjoy some heat in your stir fry.

Popular Questions and Answers:

Q: Can I use fresh ramen noodles instead of packaged ones? A: Absolutely! Fresh ramen noodles work wonderfully in this recipe. Just adjust the cooking time according to the package instructions as they may cook faster than packaged noodles.

Q: Is it necessary to use sesame oil in the stir fry sauce? A: Sesame oil adds a distinct nutty flavor to the dish, but if you don’t have it on hand, you can substitute with vegetable oil or olive oil. However, sesame oil does contribute to the authentic Asian-inspired taste of the stir fry.

Q: Can I make this recipe gluten-free? A: Yes, you can easily make this recipe gluten-free by using gluten-free tamari or coconut aminos in place of soy sauce. Additionally, ensure that the chili garlic sauce and cornstarch are gluten-free certified.

Q: Can I make this stir fry ahead of time? A: Absolutely! This stir fry reheats beautifully, making it an ideal make-ahead meal for busy days. Simply follow the storage and reheating tips provided, and you’re all set for a delicious meal whenever hunger strikes.

Secrets for Achieving Culinary Perfection:

  1. Balanced Flavors: Achieve a perfect balance of sweet, salty, spicy, and savory flavors by tasting and adjusting the seasoning throughout the cooking process.
  2. Texture Matters: Pay attention to the texture of the vegetables and noodles. The ideal stir fry should have a harmonious blend of crunchy veggies and tender noodles.
  3. Cook with Love: Infuse your cooking with love and positive energy. Your passion for creating delicious meals will shine through in every bite.
  4. Patience is Key: Don’t rush the cooking process. Allow the veggies to caramelize and develop flavor before adding the noodles and sauce.
  5. Embrace Creativity: Don’t be afraid to get creative with your ingredients and flavor combinations. Cooking is an art, so let your imagination run wild!
  6. Presentation Matters: Elevate the dining experience by serving the stir fry in beautiful bowls or platters. A visually appealing presentation enhances the overall enjoyment of the meal.
  7. Practice Makes Perfect: Like any skill, mastering stir fry takes practice. Don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll become a stir fry pro in no time!
  8. Share the Joy: Food has a magical way of bringin


Add Comment