Indulge in comfort food bliss with this effortless Lazy Chicken Pot Pie recipe. Perfect for those busy weeknights or whenever you’re craving a hearty meal without the fuss, this dish combines convenience with homemade flavor. With just a handful of pantry staples and minimal prep work, you can whip up a delicious pot pie that will satisfy your hunger and warm your soul.
Loaded with tender chicken, wholesome vegetables, and creamy sauce, this Lazy Chicken Pot Pie is a crowd-pleaser that requires minimal effort. The convenience of canned cream of chicken soup and pre-cooked chicken makes assembly a breeze, while frozen peas and carrots add vibrant color and nutrients to the dish.
Enhanced with the aromatic flavors of garlic and onion powder, each bite of this pot pie is bursting with savory goodness. The finishing touch of golden-brown crescent dough crowning the savory filling adds a delightful crunch and visual appeal.
Follow these simple instructions to create a mouthwatering Lazy Chicken Pot Pie that will have everyone coming back for seconds. Whether enjoyed as a cozy family dinner or shared with friends at a casual gathering, this comforting dish is sure to become a favorite in your recipe rotation. So preheat your oven, gather your ingredients, and get ready to indulge in a comforting meal made easy.
Lazy Chicken Pot Pie
Ingredients:
- 2 cans cream of chicken soup
- 2 12oz cans cooked chicken (or equivalent amount of shredded cooked chicken)
- 1 12oz bag frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can crescent rolls or crescent dough sheet
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the cream of chicken soup, cooked chicken, frozen peas and carrots, garlic powder, onion powder, and salt and pepper to taste. Mix well until all ingredients are evenly distributed.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the mixture is bubbling hot.
- While the chicken mixture is baking, prepare the crescent dough. If using a can of crescent rolls, simply open the can and unroll the dough. If using a crescent dough sheet, lay it out flat.
- Once the chicken mixture is bubbling hot, remove the baking dish from the oven and increase the oven temperature to 400°F (200°C).
- Carefully place the crescent dough on top of the cooked chicken mixture in the baking dish, covering it completely.
- Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the crescent dough is golden brown and cooked through.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy your lazy chicken pot pie straight from the oven!
Tips to Make Lazy Chicken Pot Pie:
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken instead of cooking and shredding chicken yourself. It adds flavor and cuts down on prep time.
- Customize Vegetables: While frozen peas and carrots are convenient, feel free to customize your pot pie with your favorite vegetables. Chopped broccoli, corn, or green beans are great alternatives.
- Add Fresh Herbs: Enhance the flavor profile of your pot pie by adding a sprinkle of fresh herbs like thyme or parsley before baking. It adds a pop of freshness and elevates the dish.
- Experiment with Seasonings: Don’t hesitate to experiment with different seasonings to suit your taste preferences. Smoked paprika, poultry seasoning, or a dash of hot sauce can add depth of flavor to the dish.
- Double the Recipe: Make a larger batch of Lazy Chicken Pot Pie and freeze individual portions for quick and convenient meals later on. Simply thaw and reheat in the oven or microwave for a satisfying meal on busy days.
- Add Cheese: For extra indulgence, sprinkle shredded cheese over the chicken mixture before adding the crescent dough. Cheddar, mozzarella, or a blend of cheeses add a deliciously gooey layer to your pot pie.
- Brush with Egg Wash: For a shiny and golden crust, brush the top of the crescent dough with an egg wash (one beaten egg mixed with a tablespoon of water) before baking. It creates a beautiful finish and adds richness to the crust.
- Serve with Salad: Balance out the richness of the pot pie with a crisp green salad dressed with vinaigrette. The freshness of the salad complements the comforting flavors of the pot pie perfectly.
- Let it Rest: Allow the pot pie to cool for a few minutes after removing it from the oven before serving. This helps the filling to set slightly, making it easier to serve and enjoy.
- Get Creative: Don’t be afraid to get creative and add your own twist to the recipe. Whether it’s incorporating different ingredients or presentation ideas, make it your own for a truly personalized dining experience
FAQs about Lazy Chicken Pot Pie:
Q: Can I use fresh chicken instead of canned chicken? A: Absolutely! You can use an equivalent amount of cooked, shredded chicken breast or thigh meat in place of canned chicken for a fresher flavor.
Q: Can I use fresh vegetables instead of frozen peas and carrots? A: Yes, you can substitute fresh vegetables for frozen ones. Simply dice and cook your preferred vegetables until they are tender before adding them to the pot pie mixture.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the pot pie ahead of time and refrigerate it until you are ready to bake it. Just be sure to add the crescent dough topping just before baking to ensure it stays fresh and crisp.
Q: Can I freeze leftovers? A: Absolutely! Leftover Lazy Chicken Pot Pie can be stored in an airtight container in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Q: Can I customize the seasoning? A: Of course! Feel free to adjust the garlic powder, onion powder, salt, and pepper to suit your taste preferences. You can also add herbs like thyme or rosemary for extra flavor.
Q: Can I use puff pastry instead of crescent dough? A: Yes, you can substitute puff pastry for crescent dough if you prefer. Just follow the same instructions for covering the chicken mixture and baking until golden brown.
Q: Can I make this recipe vegetarian? A: Absolutely! You can omit the chicken and use vegetable broth instead of cream of chicken soup to make a delicious vegetarian version of this pot pie. Simply add more vegetables or your favorite meat alternatives for added texture and flavor.
Q: Can I use a different type of soup? A: Yes, you can experiment with different types of cream soups, such as cream of mushroom or cream of celery, to create unique flavor variations of this dish. Just keep in mind that it will alter the overall taste of the pot pie
