Low Carb Cheesey Stuffed Peppers

6-8 green, orange, or yellow bell peppers
1-2 pounds of ground beef
1 medium white onion, chopped
1 large can of diced tomatoes
2 garlic wedges, minced
1 cup of cheddar cheese
Salt and pepper to taste

Preheat oven to 350°F.
Cut the tops off the peppers and remove all the seeds and white stuff.
Simmer peppers in boiling water for 5 minutes
Heat olive oil in a large skillet over medium heat. Stir in onions, garlic, and diced tomato, and fry for about 3 minutes. Stir in ground beef.
Cook the meat until it is no longer pink.
Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes

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