I was scared to make them at first BUT it was so easy and cheap. My family loves them!!
INGREDIENTS
1-2 cans Pilsbury Biscuits
1-2 cans pie filling (I did blackberry raspberry strawberry blueberry and then cherry)
Directions
Cut biscuits in half (width wise)
Put pie filling in middle of each biscuit
Put in oven at 350 degrees until golden brown
ICING
1 cup of confection sugar (powder sugar)
2 tablespoons of milk
1 teaspoon of vanilla extract
Mix all together until thick consistency (may add milk or powder sugar if need to). Drizzle over dessert with a spoon
