On-the-Go Stacked Sandwich Sliders
1 package of 12 or 24-count rolls (e.g., Kings Hawaiian or your preferred brand)
Assorted deli meats (turkey, ham, roast beef, etc.)
Assorted cheeses (cheddar, Swiss, pepper jack, etc.)
Condiments (mayonnaise, mustard, etc.)
Optional toppings (lettuce, tomato, onion, etc.)
Zip-lock gallon freezer bag
Prepare the Rolls:

Do not break the rolls apart; instead, carefully slice them horizontally to keep them connected.
Lay out the bottom halves of the rolls in the original paper tray they came in.
Layer the Fillings:

Start by placing a layer of your preferred deli meat on the bottom halves of the rolls.
Add a layer of assorted cheeses on top of the meat.
Spread condiments on the top halves of the rolls.
Optionally, add any desired toppings such as lettuce, tomato, or onion on the condiment side.
Reassemble the Sandwiches:

Carefully place the top halves of the rolls over the fillings, creating a sandwich stack.
Cut and Pack:

While the sandwiches are still in the paper tray, use a sharp knife to cut them into individual sliders.
Place the cut sliders back into the tray.

To save money and maintain freshness, return the sandwich-filled tray into the original bag the rolls came in.
If using a 12-pack, place the bag inside a gallon-sized freezer bag for added protection.
Ready to Go:

Your On-the-Go Stacked Sandwich Sliders are now neatly packed and ready for your road trip, lake day, or beach adventure!
If you have opted for optional toppings, keep them on the side and add them when you’re ready to eat to avoid sogginess.
Enjoy Responsibly:

Grab a slider when hunger strikes, and savor the convenience of these delicious and transportable sandwiches!
These stacked sliders are a perfect solution for a hassle-free and tasty meal on the go.


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