👉 StrawberryBliss



Strawberry Bliss Cake with Golden Oreo Crunch

🍰 Ingredients:

  • 1 box Strawberry Cake mix
  • 1 box Strawberry Jello
  • 1 cap full of Oil
  • 1 bag Frozen Strawberries (approximately 1.5 cups)
  • 1 package Golden Oreos
  • 12 oz Cool Whip

👩‍🍳 Instructions:

For the Cake:

  1. Preheat your oven according to the instructions on the strawberry cake mix.
  2. Prepare the strawberry cake batter following the directions on the box.
  3. Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely.

For the Topping:

  1. Crush about ten Golden Oreos in a blender or by hand in a sealed bag.
  2. Remove the crushed Oreos and repeat the same process with the frozen strawberries, being cautious not to over-crush them.
  3. In a mixing bowl, combine the yellow Oreo crumble, 3/4 of the strawberry Jello mix, and a cap full of oil.
  4. Add the crushed frozen strawberries to the mixture, being careful not to over-mix.
  5. If desired, add more crushed Oreos to the mixture for an extra layer of crunch.


  1. Once the cake has cooled, spread a layer of Cool Whip over the top.
  2. Carefully apply the strawberry-Oreo mixture on top of the Cool Whip, creating an even layer.
  3. Optionally, sprinkle additional crushed Oreos on top for added texture and flavor.

🎉 Serve and Enjoy: Slice and serve this delightful Strawberry Bliss Cake with Golden Oreo Crunch at your next gathering or simply enjoy it as a sweet treat for yourself. The combination of strawberry flavors, creamy Cool Whip, and the satisfying crunch of Golden Oreos makes this dessert a crowd-pleaser!

Tips for Making the Perfect Strawberry Bliss Cake with Golden Oreo Crunch:

  1. Follow Cake Mix Instructions: Ensure you follow the instructions on the strawberry cake mix box carefully to achieve the perfect texture and flavor for your base cake.
  2. Proper Cooling: Allow the cake to cool completely before applying the toppings. This ensures that the Cool Whip and strawberry-Oreo mixture adhere well to the cake without melting.
  3. Careful Strawberry Crushing: Be mindful not to over-crush the frozen strawberries. A quick pulse in the blender or gentle pounding is sufficient to maintain small strawberry chunks for a burst of freshness in every bite.
  4. Balancing Flavors: Taste the strawberry-Oreo mixture before applying it to the cake. Adjust the sweetness and tartness by adding more Jello mix or crushed Oreos, depending on your preference.
  5. Layering Cool Whip: Spread a generous layer of Cool Whip on top of the cooled cake before adding the strawberry-Oreo mixture. This creates a creamy base and enhances the overall texture of the dessert.
  6. Creative Crunch: Feel free to get creative with the Oreo crunch. If you enjoy a more pronounced Oreo flavor, add extra crushed cookies or even consider adding a layer in the middle of the cake.
  7. Chill Before Serving: For the best results, refrigerate the cake for a few hours before serving. This allows the flavors to meld, and the cake sets, making it easier to slice.
  8. Presentation: Garnish the final cake with whole strawberries, mint leaves, or additional crushed Oreos for a visually appealing presentation.
  9. Experiment with Variations: Don’t be afraid to experiment with different flavors. Consider using different flavored cake mixes, Jello, or Oreo varieties to create your unique twist on this delicious dessert.
  10. Enjoy Fresh: While the cake can be refrigerated, it’s best enjoyed fresh for the ultimate taste experience. Share with friends and family or savor each delightful slice yourself!

Remember, baking is as much about creativity as it is following a recipe. Feel free to adjust quantities and ingredients based on your personal preferences, and have fun making this Strawberry Bliss Cake with Golden Oreo Crunch

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