👉 CheesySausage

This came together in about 10 min. Made 3-4 servings
3 better with cheddar sausages sliced
2 packs ready rice
12 oz bag of broccoli, cauliflower, carrots
Oil, seasonings
Prepare rice (2.5 min in microwave)
season the broccoli with your favorite blend, I used Kinders Red Pepper
In a large pan sautee the broccoli and sliced sausage in some oil until the brocoli turns a bright vibrant green.
Mix in rice and stir to combine, once mixed well remove from heat.
I seperated the broccoli from the carrots and cauliflower and steamed them as a side only because my Son asked for that, but would be just as tasty in the main dish.
This dish would also be really good with a cup or two of shredded cheese.

Cheesy Sausage and Veggie Skillet

Ingredients:

• 3 cheddar sausages, sliced
• 2 packs ready rice
• 12 oz bag of broccoli, cauliflower, carrots (mixed)
• Oil for sautéing
• Kinders Red Pepper seasoning (or your favorite blend)
• Salt and pepper to taste
• Optional: 1-2 cups shredded cheese (cheddar or your preferred type)

Instructions:

1. Prepare Rice:
   • Cook the ready rice according to package instructions. This usually takes about 2.5 minutes in the microwave.
2. Season Broccoli:
   • While the rice is cooking, season the broccoli with your favorite blend, such as Kinders Red Pepper. Set aside.
3. Sauté Sausage and Broccoli:
   • In a large pan, heat oil over medium heat.
   • Add the sliced sausages and sauté until they start to brown.
   • Add the seasoned broccoli to the pan and continue sautéing until the broccoli turns a bright vibrant green.
4. Combine Rice and Veggies:
   • Mix in the cooked rice, stirring to combine all ingredients evenly. Season with salt and pepper to taste.
   • Once mixed well, remove the skillet from heat.
5. Optional Cheesy Variation:
   • If desired, sprinkle 1-2 cups of shredded cheese over the top of the skillet mixture. Allow the residual heat to melt the cheese, or you can cover the pan briefly to help the melting process.
6. Serve:
   • Serve the cheesy sausage and veggie skillet warm. Optionally, you can separate the broccoli from the carrots and cauliflower and steam them as a side.
7. Enjoy:
   • Enjoy this quick and flavorful dish that combines the savory goodness of cheddar sausages with the wholesome crunch of veggies. Perfect for a fast and satisfying dinner
8. here are some tips to make your Cheesy Sausage and Veggie Skillet even more delicious:
   1. Choose Quality Ingredients:
      • Use high-quality cheddar sausages for a richer flavor. Fresh and flavorful sausages will enhance the overall taste of the dish.
   2. Experiment with Cheese:
      • Try different types of cheese to suit your taste. Cheddar, mozzarella, or a blend of cheeses can add varying levels of creaminess and flavor.
   3. Don’t Overcook Veggies:
      • Be mindful not to overcook the vegetables. Sautéing until the broccoli is a bright vibrant green ensures it remains crisp and retains its nutrients.
   4. Customize Seasonings:
      • Adjust the seasoning to your preference. Experiment with different spice blends or herbs to tailor the dish to your taste buds.
   5. Prep Ahead:
      • Cut the sausages and vegetables in advance to speed up the cooking process. This makes it even quicker to assemble the skillet when you’re ready to cook.
   6. Add Fresh Herbs:
      • Sprinkle fresh herbs like parsley, thyme, or chives over the finished dish for a burst of freshness. This complements the richness of the cheese and sausage.
   7. Steam Veggies for Variation:
      • While the recipe suggests sautéing all the veggies together, you can also steam the carrots and cauliflower separately for a slightly different texture and flavor.
   8. Serve with a Side:
      • Pair the skillet with a side salad, crusty bread, or even a simple green vegetable side for a well-balanced meal.
   9. Adjust Cheese Quantity:
      • If you’re a cheese lover, feel free to add more cheese or sprinkle a bit on top just before serving for that gooey, melty goodness.
   10. Reheat Smartly:
   • If you have leftovers, reheat gently to avoid overcooking the veggies. You can add a touch of water or broth to maintain moisture.
   11. Make it Spicy:
   • If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the skillet for a spicy kick.
   12. Serve Fresh:
   • This dish is best enjoyed fresh off the stove. Serve immediately to savor the flavors and textures at their peak.

   Feel free to adapt these tips based on your personal preferences, and don’t be afraid to get creative with the recipe