I pre cook and freeze breakfast A LOT. My 17 year old son and husband are die hards for breakfast. So, I either use English muffins or hawiaan rolls. I make 6 ham, swiss,and egg,6 sausage, cheddar, and egg. I also make sausage,egg,potato,and cheese burritos. Just cook,pack, and freeze. They last a while – although not here lol. Just a thought for ones who LOVE breakfast,but tired of making it every day.
Pictured here is dippy (sunny side up)egg,cheddar,and bacon on an English muffin 
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Take out the night beforehand, thaw in fridge. Cook (wrapped in damp.papertowel) for 1.5 mind,or until there’s no cold spots. Or cook frozen!
I either wrap them in saran wrap and foil or vacuum seal.
Make-Ahead Breakfast Sandwiches: English Muffin Delight
Ingredients:
- 6 English muffins, split
- 6 slices of ham
- 6 slices of Swiss cheese
- 6 eggs
- 6 sausage patties
- 6 slices of cheddar cheese
- 12 slices of bacon
- Salt and pepper, to taste
- Butter, for toasting
Optional Burrito Filling:
- 6 large flour tortillas
- 2 cups diced potatoes, cooked
- 1 cup shredded cheese (cheddar or your choice)
Instructions:
- Prepare the English Muffins:
- Toast the English muffins and lightly butter them. Let them cool.
- Ham, Swiss, and Egg Sandwich:
- Cook 6 eggs as dippy (sunny side up) or your preferred style.
- On the bottom half of each English muffin, place a slice of ham, followed by a slice of Swiss cheese, and then the cooked egg.
- Top with the other half of the English muffin.
- Sausage, Cheddar, and Egg Sandwich:
- Cook 6 sausage patties.
- On the bottom half of each English muffin, place a sausage patty, a slice of cheddar cheese, and a cooked egg.
- Top with the other half of the English muffin.
- Bacon, Egg, and Cheddar Sandwich:
- Cook 12 slices of bacon until crispy.
- On the bottom half of each English muffin, place a slice of bacon, a slice of cheddar cheese, and a cooked egg.
- Top with the other half of the English muffin.
- Optional Sausage, Egg, Potato, and Cheese Burritos:
- If you prefer burritos, combine cooked and diced potatoes, cooked sausage, and shredded cheese on a large flour tortilla. Add a cooked egg and roll it into a burrito.
- Wrapping and Freezing:
- Wrap each sandwich individually in plastic wrap and foil or vacuum seal them for longer storage.
- Label with the type of sandwich and freezing date.
- Cooking from Frozen:
- To reheat, either thaw in the refrigerator overnight or cook directly from frozen.
- Unwrap the sandwich, place it on a microwave-safe plate, and cover it with a damp paper towel.
- Microwave for 1.5 minutes or until there are no cold spots.
- Enjoy:
- Serve these delicious breakfast sandwiches with a side of fresh fruit or a hot cup of coffee.
