Pasta Bake
(These are the measurements I used but you can adjust to your liking. 5 people ate and we had some leftovers)
1.5lbs ground beef
2 family size cans of condensed tomato soup
About 4 cups of shredded cheese (mozzarella & cheddar)
1.5 boxes of bowtie pasta (my store was sold out of shells)
About 1 cup of water
Salt, pepper, garlic powder, onion powder
Set oven to 375⁰
1. Boil pasta and set aside
2. Brown ground beef with Seasonings and drain
3. Add tomato soup, 1/2 the cheese, water, and pasta to ground beef and stir.
4. Dump into a baking dish. Sprinkle remaining cheese on top. Bake 20 minutes with foil on top. I baked an additional 5 minutes with the foil off. You can also do a few mins in broiler if you want to brown the cheese
