Spaghetti with Shredded Chicken

Creamy Ranch White Sauce Spaghetti with Shredded Chicken


  • 1 can (family size) cream of chicken soup
  • 1 block (8 oz) cream cheese, softened
  • 1 packet (1 oz) ranch seasoning (dips pack for a stronger ranch taste)
  • 1 cup shredded cooked chicken (optional)
  • 1 pound spaghetti noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Cook the Spaghetti:
    • Cook the spaghetti noodles according to the package instructions until al dente.
    • Drain and set aside.
  2. Prepare the Creamy Ranch White Sauce:
    • In a saucepan over medium heat, combine the cream of chicken soup, softened cream cheese, and ranch seasoning.
    • Stir continuously until the cream cheese is fully melted, and the ingredients are well combined. This will create a rich and creamy white sauce.
  3. Add Shredded Chicken (Optional):
    • If you’re using shredded chicken, add it to the sauce and stir until the chicken is coated and heated through.
  4. Season to Taste:
    • Taste the sauce and season with salt and pepper according to your preference. Keep in mind that the ranch seasoning already adds some saltiness.
  5. Combine Sauce with Spaghetti:
    • Add the cooked spaghetti noodles to the saucepan with the creamy ranch white sauce.
    • Gently toss the noodles until they are evenly coated with the sauce.
  6. Serve:
    • Plate the creamy ranch white sauce spaghetti.
    • Garnish with fresh parsley if desired.
  7. Enjoy:
    • Serve this delicious white sauce spaghetti hot and enjoy the creamy and flavorful combination of cream of chicken, cream cheese, and ranch.

Feel free to customize the recipe to your liking, adding more or less of the ingredients based on your taste preferences. This recipe provides a rich and indulgent twist to traditional spaghetti, making it a delightful treat for those who enjoy creamy and savory dishes



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