Cheesy Egg Nest
Ingredients:
- 2 slices of bread
- Butter
- 2 eggs
- Salt and pepper to taste
- Grated cheese (cheddar or your choice)
- Optional toppings: diced tomatoes, chopped spinach, or cooked bacon bits
Instructions:
- Prepare the Bread:
- Butter both sides of each bread slice.
- Create the Nest:
- Use a round cookie cutter or a glass to cut a hole in the center of each bread slice.
- Heat a non-stick pan over medium heat.
- Toast the Bread:
- Place the buttered bread slices on the hot pan and toast until lightly golden on one side.
- Crack the Eggs:
- Carefully crack one egg into the hole of each bread slice.
- Season and Customize:
- Sprinkle salt and pepper over the eggs.
- Add a handful of grated cheese on top of each egg.
- If desired, add optional toppings like diced tomatoes, chopped spinach, or cooked bacon bits.
- Cover and Cook:
- Cover the pan with a lid and let the eggs cook until the whites are set, and the yolks reach your preferred level of doneness.
- Flip and Finish:
- Gently flip the bread slices with the eggs. Cook for an additional minute or until the bottom is golden and the cheese is melted.
- Serve:
- Carefully transfer the Cheesy Egg Nests to a plate.
- Garnish (Optional):
- Sprinkle extra grated cheese or fresh herbs on top for added flavor.
- Enjoy:
- Serve immediately, and enjoy your delicious and budget-friendly Cheesy Egg Nests!
Feel free to customize this recipe based on your preferences, and it’s a quick and satisfying breakfast that won’t break the bank
