Tuna Noodle Casserole

Tuna Noodle Casserole…I meant to take a picture before digging in…this was made with ingredients I had on hand….
Ingredients:
1 package of egg noodles, 2 cans of tuna, 1 small can of peas and carrots, 2 cans of cream of mushroom soup, shredded cheese, and 1 1/2 can of milk.
Directions: prepare noodles as package says, while they’re cooking in a large bowl mix soup, milk, tuna (drained), and peas and carrots (drained) together…once noodles are done drain and put back in the pot..mix in the soup mixture..once it’s thoroughly mixed pour into a 9×13 baking dish…sprinkle shredded cheese on top and bake at 375 for about 20 mins.