👉 GarlicParmesan Chicken Pasta



Garlic Parmesan Chicken Pasta! Make this fabulous pasta for a quick dinner.
1 bottle Parmesan Garlic Sauce 12 oz
2 pounds boneless skinless chicken breasts
1 cup milk
8 oz cream cheese cut into blocks
4 oz shredded or grated parmesan cheese
12 oz pasta
US Customary – Metric
Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
Add cream cheese cut into blocks.
Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.
Cook on low for 3-4 hours or high for 2-3 hours.
Shred Chicken with two forks and return to slow cooker and mix to combine in sauce.
Cook pasta according to package and pour pasta into slow cooker. Stir to combine.
Cost was $18.14 plus tax
Fed two adults and a 10 year old with tons leftover! I also used a 16oz pasta

Making Garlic Parmesan Chicken Pasta can be a delicious and satisfying dish. Here are some tips to help you achieve the best results:

1. Quality Ingredients:

  • Use fresh and high-quality ingredients. Fresh garlic, Parmesan cheese, and good-quality chicken will enhance the overall flavor.

2. Marinate the Chicken:

  • Marinate the chicken with garlic, olive oil, salt, pepper, and herbs for at least 30 minutes. This adds flavor and ensures the chicken is well-seasoned.

3. Season Generously:

  • Season your pasta water with salt. This adds flavor to the pasta itself. Additionally, season the chicken well with salt, pepper, and any other favorite herbs or spices.

4. Sauté Garlic Properly:

  • SautĂ© minced garlic in olive oil until it becomes fragrant but not burnt. Burnt garlic can taste bitter, so be attentive and cook it over medium heat.

5. Cooking Chicken Thoroughly:

  • Cook the chicken until it reaches an internal temperature of 165°F (74°C). This ensures it’s safe to eat and maintains a juicy texture.

6. Creamy Sauce Consistency:

  • Adjust the consistency of the Parmesan sauce by adding reserved pasta water if needed. It helps to create a creamy and cohesive sauce that coats the pasta and chicken evenly.

7. Fresh Parmesan:

  • Use freshly grated Parmesan cheese for a richer flavor. Pre-packaged grated cheese may contain anti-caking agents that can affect the texture of the sauce.

8. Don’t Overcook Pasta:

  • Cook the pasta al dente, as it will continue to cook slightly when added to the hot sauce. Overcooked pasta can become mushy.

9. Finishing Touches:

  • Finish the dish with a drizzle of extra virgin olive oil, fresh herbs (such as parsley or basil), and an additional sprinkle of Parmesan for added freshness.

10. Experiment with Herbs:

  • Don’t be afraid to experiment with herbs like thyme, rosemary, or oregano to add depth of flavor to the dish.

11. Serve Immediately:

  • Serve the Garlic Parmesan Chicken Pasta immediately to enjoy it at its best. Pasta tends to absorb the sauce over time, so serving promptly ensures the best texture and flavor.

By following these tips, you’ll be on your way to creating a flavorful and satisfying Garlic Parmesan Chicken Pasta dish. Feel free to customize the recipe based on your preferences and enjoy your delicious creation

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