Sausage and Ranch Green Beans Skillet:
Ingredients:
- 1 pound link sausage (Chapel Hill or Slovacek’s recommended)
- 1 pound fresh green beans, washed and trimmed (or canned green beans, drained)
- 1-2 tablespoons ranch seasoning (adjust to taste)
- 1 tablespoon butter
Instructions:
- Prepare Sausage:
- Slice the link sausage into bite-sized pieces.
- In a skillet over medium heat, cook/fry the sliced sausage until it reaches your desired level of crispiness. Drain excess grease if necessary.
- Prepare Green Beans:
- If using fresh green beans, wash and trim them. If using canned green beans, ensure they are well-drained.
- Add the green beans to the skillet with the cooked sausage.
- Season and Cook:
- Sprinkle the ranch seasoning over the sausage and green beans. Adjust the amount based on your preference, usually 1-2 tablespoons work well.
- Add a tablespoon of butter to the skillet.
- Cook Until Melted:
- Cook the mixture until the butter is melted, and the green beans are warmed to your liking. Stir well to ensure even coating of the ranch seasoning.
- Serve and Enjoy:
- Once everything is cooked and well combined, transfer the sausage and ranch green beans to a serving dish.
- Serve immediately as a delicious snack or meal.
- Optional Additions:
- For added flavor, you can sprinkle some grated Parmesan cheese over the dish before serving.
- Garnish with chopped fresh herbs like parsley or chives for a burst of freshness.
Note: Feel free to adjust the quantities of sausage, green beans, and seasoning based on your preferences and the number of servings you need. This simple and tasty dish is versatile and can be enjoyed as is or customized to suit your taste
- Choose Quality Ingredients: Select high-quality link sausage, such as Chapel Hill or Slovacek’s, for enhanced flavor. Fresh green beans are preferred, but you can also use canned green beans if fresh ones are not available.
- Crispiness is Key: Cook the sausage to your desired level of crispiness. This will add a satisfying texture to the dish. Make sure to drain excess grease from the sausage to avoid an overly greasy final result.
- Season Gradually: When adding ranch seasoning, start with a smaller amount and taste as you go. You can always add more, but it’s challenging to correct an overly seasoned dish. Adjust based on your personal preference for flavor intensity.
- Butter for Richness: The addition of butter not only contributes richness but also helps meld the flavors together. Ensure the butter is completely melted and coats the green beans and sausage evenly.
- Fresh vs. Canned Green Beans: If using fresh green beans, ensure they are washed and trimmed. If using canned green beans, drain them thoroughly to prevent excess liquid in the skillet.
- Garnish for Freshness: Consider garnishing the dish with chopped fresh herbs like parsley or chives for a pop of color and added freshness. Alternatively, a sprinkle of grated Parmesan cheese can enhance the overall flavor.
- Customize to Taste: Feel free to customize the recipe to your liking. Adjust the quantities of sausage, green beans, and ranch seasoning based on your preferences and the number of servings you need.
- Quick and Easy Leftovers: This dish is great for leftovers. Store any unused portions in an airtight container in the refrigerator. Reheat in a skillet or microwave for a quick and tasty meal or snack.
- Experiment with Variations: Explore variations by adding other vegetables like bell peppers or cherry tomatoes for added color and flavor. You can also try different types of sausage to change up the taste.
- Serve with Accompaniments: Pair the Sausage and Ranch Green Beans Skillet with your favorite side dishes or serve it over rice, pasta, or a bed of greens for a complete and satisfying meal.
