Garlic Cheese Knots
Ingredients:
- 1 can of refrigerated biscuits
- 3 sticks of string cheese
- 1 stick of butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley flakes
- 2 teaspoons minced garlic
- Marinara sauce or ranch dressing, for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking pan with cooking spray or butter.
- Slice each biscuit in half and flatten each half slightly.
- Cut each string cheese stick into 3 equal pieces.
- Place a piece of string cheese in the center of each flattened biscuit half.
- Wrap the biscuit dough around the string cheese, forming a ball. Make sure to seal the edges tightly to prevent any cheese from leaking out during baking.
- Arrange the stuffed biscuit balls in the greased baking pan, leaving some space between each one.
- In a small saucepan, melt the stick of butter over low heat.
- Once the butter is melted, add the garlic powder, Italian seasoning, parsley flakes, and minced garlic to the saucepan. Stir well to combine all the seasonings with the melted butter.
- Using a pastry brush, generously brush the seasoned butter mixture over the tops of the stuffed biscuit balls.
- Place the baking pan in the preheated oven and bake for 15-20 minutes, or until the garlic cheese knots are golden brown and cooked through.
- Once baked, remove the garlic cheese knots from the oven and allow them to cool slightly before serving.
- Serve the garlic cheese knots warm with marinara sauce or ranch dressing for dipping.
- Enjoy your delicious and easy-to-make garlic cheese knots as a tasty appetizer or snack
Here are some tips to ensure your Garlic Cheese Knots turn out perfectly:
- Use Fresh Ingredients: Fresh refrigerated biscuits and string cheese will yield the best results. Check the expiration dates to ensure they are fresh.
- Seal the Edges Well: When wrapping the biscuit dough around the string cheese, make sure to seal the edges tightly to prevent any cheese from oozing out during baking.
- Evenly Distribute Seasonings: Ensure that the garlic powder, Italian seasoning, parsley flakes, and minced garlic are evenly distributed in the melted butter mixture. This will ensure that each garlic cheese knot is flavorful.
- Don’t Overstuff: Avoid using too much string cheese in each knot, as it can make it difficult to seal the dough properly and may result in cheese leakage during baking.
- Adjust Baking Time: Keep an eye on the garlic cheese knots while they’re baking. Depending on your oven, they may need slightly more or less time to cook to achieve the perfect golden brown color.
- Serve Warm: Garlic cheese knots are best served warm, straight from the oven. Allow them to cool slightly before serving, but don’t let them sit too long, as they’re most delicious when they’re still warm and the cheese is gooey.
- Pair with Dipping Sauce: Marinara sauce or ranch dressing are classic choices for dipping garlic cheese knots. Serve them alongside the knots to enhance their flavor and add a bit of zing.
- Get Creative: Feel free to experiment with different seasonings or cheeses to customize the flavor of your garlic cheese knots. You can also try adding toppings like grated Parmesan cheese or red pepper flakes for an extra kick.
By following these tips, you’ll be sure to create delicious and irresistible garlic cheese knots that will disappear quickly at any gathering
FAQs About Garlic Cheese Knots
Q: Can I make garlic cheese knots ahead of time? A: Yes, you can prepare the garlic cheese knots up to the point of baking them and then cover and refrigerate them for up to a few hours before baking. However, it’s best to bake them just before serving to ensure they’re fresh and hot.
Q: Can I freeze garlic cheese knots? A: Yes, you can freeze garlic cheese knots after they’re baked. Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to eat, reheat them in the oven until warmed through.
Q: Can I use homemade biscuit dough instead of refrigerated biscuits? A: Yes, you can use homemade biscuit dough if you prefer. Just make sure to roll it out and flatten it to a similar thickness as the refrigerated biscuit dough.
Q: Can I use different cheeses for the filling? A: Absolutely! While string cheese works well because of its shape, you can experiment with other types of cheese such as mozzarella, cheddar, or even pepper jack for a spicy twist.
Q: How do I store leftover garlic cheese knots? A: Store any leftover garlic cheese knots in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave until warmed through before serving.
Q: Can I make garlic cheese knots without butter? A: While butter adds flavor and helps the seasonings stick to the knots, you can try using olive oil or a mixture of olive oil and melted butter as a substitute if you prefer.
Q: Can I make garlic cheese knots vegan? A: Yes, you can make vegan garlic cheese knots by using vegan refrigerated biscuit dough, vegan cheese alternatives, and substituting the butter with a vegan butter or olive oil mixture.
Q: Can I add additional toppings to the garlic cheese knots? A: Absolutely! Feel free to experiment with toppings like grated Parmesan cheese, red pepper flakes, or even cooked crumbled bacon for extra flavor and texture. Sprinkle them on top before baking for best results.
These FAQs should address most common queries about making and customizing garlic cheese knots. If you have any further questions, feel free to ask
