Ground burger crumbled cooked and drained
Stir in pizza sauce, and Italian seasoning. Put the mixture on 1/2 of a burger bun. Top with sharp cheddar cheese. Bake at 350 degrees for around 12 minutes. The bun should have a slight crunch on the bottom. Enjoy!
Note… should you microwave them as leftovers, the cheese turns into molten lava…. Don’t burn the top of your mouth!!! Everyone’s done it in our house!
