Deconstructed Sushi Bowl with a Twist
Ingredients:
- 2 cups cooked white rice
- 1 cup imitation crab meat, shredded
- 1 cucumber, thinly sliced
- 1 ripe avocado, sliced
- Sriracha sauce, to taste
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce or liquid aminos
- Everything but the Bagel seasoning, to sprinkle
Instructions:
- Prepare the Rice: Cook 2 cups of white rice according to package instructions. Once cooked, let it cool slightly.
- Crab Mix: In a bowl, mix the shredded imitation crab meat with 2 tablespoons of mayonnaise. Adjust the mayo quantity based on your preference for creaminess.
- Sriracha Mayo Sauce: In a small bowl, combine Sriracha sauce and mayonnaise to create a spicy mayo sauce. Adjust the Sriracha quantity based on your spice preference.
- Assemble the Bowl:
- Start by placing a generous serving of cooked white rice as the base in each bowl.
- Arrange the shredded crab mix, cucumber slices, and avocado slices on top of the rice.
- Drizzle with Sauces:
- Drizzle the Sriracha mayo sauce and soy sauce (or liquid aminos) over the ingredients. Adjust the quantities based on your taste preferences.
- Sprinkle with Seasoning:
- Sprinkle Everything but the Bagel seasoning generously over the bowl for added flavor and texture.
- Optional: Customize with Extras: Feel free to add extras like sesame seeds, chopped green onions, or cilantro for added freshness and flavor.
- Serve and Enjoy: Gently toss the ingredients together or leave them layered for a deconstructed feel. Serve immediately and enjoy your deconstructed sushi bowl with a twist!
Feel free to customize the recipe further with your favorite sushi ingredients or additional toppings to suit your taste
