Mexican Corn Dog Wraps
Ingredients:
- 6 hot dogs
- 6 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can of chili (optional)
- 1 cup tomatillo sauce (optional)
- 1/2 cup sour cream (optional)
- Oil for frying
Instructions:
- Prepare the Hot Dogs:
- Cook the hot dogs according to package instructions. Once cooked, set them aside.
- Heat Tortillas:
- Warm the corn tortillas in a skillet or microwave until they’re pliable but not crispy. This will make them easier to wrap around the hot dogs.
- Assemble the Corn Dogs:
- Place a cooked hot dog diagonally on each tortilla.
- Sprinkle shredded cheese over the hot dog.
- Wrap the Corn Dogs:
- Fold the bottom corner of the tortilla over the hot dog, then fold in the sides, and roll it up tightly. Secure the edge with a toothpick if needed.
- Fry the Corn Dogs:
- Heat oil in a frying pan over medium-high heat.
- Carefully place the wrapped corn dogs seam side down into the hot oil.
- Fry until the tortilla is golden brown and crispy all around, turning occasionally, about 2-3 minutes per side.
- Serve:
- Once cooked, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Optional Toppings:
- For the classic version, serve with ketchup and mustard.
- For a heartier meal, top with chili and more shredded cheese.
- For a tangy twist, drizzle with tomatillo sauce and dollop with sour cream.
- Enjoy!
- Serve the Mexican corn dogs hot and enjoy this easy, budget-friendly meal with your family.
These Mexican Corn Dog Wraps are not only delicious but also customizable to suit everyone’s taste preferences. They make for a perfect snack or meal any time of day!
